Temporary closure of your on-site restaurant: 4 good practices to adopt
The temporary closure of a restaurant or the pausing of a restaurant service has been a recurring topic of conversation in the restaurant industry for the past few months.
Tips for restaurants pausing dine-in services
Whether your restaurant is switching to takeout and delivery poland whatsapp number data during this time or closing completely until health restrictions are lifted, we’re here to help you prepare and provide you with:
A checklist for pausing on-site catering
Serve even more customers with delivery
Taking a break from your on-premises dining? Keep your restaurant running by adding new revenue streams and pivoting to delivery and takeout.
Button text
Best practices to adopt when temporarily closing your restaurant’s on-site catering
Follow these tips to effectively pause your dining room service, whether it is a temporary closure linked to the health situation or a personal project (exceptional leave, renovation of your restaurant, redesign of the menu, etc.)
1. Reorganize your space
If your restaurant is only taking a break from indoor dining, you won’t need to use your dining room anymore, so optimize it to serve you best. You can use your storefront for storage, an order pickup it is not just about writing and sharing content area, or a boutique. If you’re still offering outdoor dining, make sure your dining room is spotless so as not to scare away potential customers.
If your restaurant is temporarily closing all dine-in operations, make sure the entrance is as clean as possible. Group tables together and place chairs on top of them so you can easily clean your dining cg leads room when it reopens. Store outdoor furniture in your now-unused dining room. If you’re rearranging your indoor space, you can even move furniture around. And if takeout is on the agenda, consider reorganizing your dining room to create a pickup station for customers and delivery people .
If your restaurant is shutting down completely, make reopening as easy as possible. Keep furniture as is, but turn chairs upside down on tables to avoid dust. You can even put covers on furniture to make cleaning easier when you return. Cover your windows for safety reasons, and unplug lights and appliances to reduce electricity consumption.
2. Get rid of your expired inventory
It is important to get rid of any food that may be well past its expiration date. Rwhen your restaurant reopens : finding spoiled food when you return is never pleasant.
